Search results for Spices Fry

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Spices x
Fry x
 
No reviews
 
50min

Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!

Recipe by: Naresh_Jethani

 
No reviews
 
2hr30min

This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.

Recipe by: My_kitchen

 
No reviews
 
20min

This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.

Recipe by: g.gouri

 
No reviews
 
35min

I have never tried this recipe, but I heard that it has a strong flavor of jeera ( cumin)seeds. It is very easy to make and can be eaten with Kababs or any sort of curry.

Recipe by: BengaliFoodie

 
No reviews
 
40min

This is a typical everyday dish, and is a favorite to shukti(uncooked dry fish) fans. However, many people do not like the strong smell of the uncooked dry fish, but I LOVE shutki, so I had to share this recipe I have collected recently from my friend, Bina :)

Recipe by: BengaliFoodie

 
No reviews
 
25min

I have never tried this very unique recipe, but my friend, Unaiza, assured that it tastes great! I know some common recipes for frying eggs, but this is the first time I found a recipe for frying eggs over easy with curry. Enjoy!

Recipe by: BengaliFoodie

 
No reviews
 
1hr10min

Moog dal is a traditional Bengali-Indian lentil soup. Many add other types of dal, such as masoor or chora dal to the moog dal lentil soup. This dal is known for its thick gravy, and is served as an every day side dish for lunch and dinner with plain white rice. I like to have mood dal with plain ata rootis ( flour tortillas) and scrambled eggs for breakfast.

Recipe by: BengaliFoodie

 
1 review
 
50min

This is a slightly sweet form of chicken curry that you can cook if you are tired of typical chicken curries. I really like the sweet, sour and spicy taste of tomato sauce with every bite of the freshly cooked chicken. This dish can be served with parathas, plain rice, pulao or fried rice.

Recipe by: BengaliFoodie

 
No reviews
 
55min

This recipe is by my mom's friend, Yasmin Aunty. It is not spicy, but rather is a bit milky and creamy. Doi Ilish can be served with plain rice or white pulao.

Recipe by: BengaliFoodie

 
No reviews
 
45min

Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It can be eaten with pulao or plain white rice.

Recipe by: BengaliFoodie

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