Artichoke and Crab Spread
Recipe by:
Joanne
Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!
Prawn Bengali
Recipe by:
xxrumaxx
It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Una's Chingri Pui Shak Bhaji (Shrimp-Spinach)
My sister in law cooks pui shak with chingri in a slightly different way than my mom-she likes the dish a bit dry for which she uses the frying method, whereas my mom likes to have the dish with a lot of gravy and uses quite a bit of water. It is a very popular dish during the season when a lot of shrimps are available.
Bina's Lau Chingri (Indian Gourd-Shrimps)
Its quick, easy to make and healthy! The dish is also a favorite to shrimp lovers. It is not spicy, and quite soothing. It is usually eaten as an everyday dish with plain white rice.
Chingri Data Aloo Curry
Data is a stem like common everyday vegetable in the Bengal. It is cut into slices as long as French fries. The Chingri Data Aloo Curry is not difficult, and is slightly spicy. The taste of fried shrimps with aloo and data is quite exquisite. It is eaten with plain white rice.
Loti Chingri curry
This is a very typical curry cooked in the Bengal. It is spicy, and the loti gives a gluey texture. It is served with plain white rice.
Snake Gourd and Shrimps Fry (Chichinga chingri bhaji)
This is a light and easy dish with snake gour (chichinga) and chingri (shrimps). It is an everyday dish, and is served with rice for lunch. However, the leftovers of this can be used for breakfast with plain tortillas or parathas.
Chingri-Korolla ( Shrimps-Bitter Gourd Fry)
This is a great way to feed your little ones bitter gourd, as the addition of shrimps really makes the dish delicious. It is simple to cook and does not take up much time. Serve with plain rice.