Search results for Vegetable Seafood

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Vegetable x
Seafood x
 
No reviews
 
1hr15min

Here's your own quick, easy, delicious sandwich spread made from tinned crab and artichokes.

Recipe by: Joanne

 
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20min

Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!

Recipe by: Joanne

 
No reviews
 
30min

It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.

Recipe by: xxrumaxx

 
No reviews
 
35min

My sister in law cooks pui shak with chingri in a slightly different way than my mom-she likes the dish a bit dry for which she uses the frying method, whereas my mom likes to have the dish with a lot of gravy and uses quite a bit of water. It is a very popular dish during the season when a lot of shrimps are available.

Recipe by: BengaliFoodie

 
No reviews
 
1hr15min

I could ask for nothing else when a dish has both of my favorite ingredients: tamarind chutney and shrimps. Pulao is something we all cook when we have guests coming over, and this sweet and sour dish is often cooked as it makes a great pair with it.

Recipe by: BengaliFoodie

 
No reviews
 
45min

Its quick, easy to make and healthy! The dish is also a favorite to shrimp lovers. It is not spicy, and quite soothing. It is usually eaten as an everyday dish with plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
45min

Data is a stem like common everyday vegetable in the Bengal. It is cut into slices as long as French fries. The Chingri Data Aloo Curry is not difficult, and is slightly spicy. The taste of fried shrimps with aloo and data is quite exquisite. It is eaten with plain white rice.

Recipe by: Afsana_Hossain

 
No reviews
 
55min

Chalkumra or Ash Gourd is a winter vegetable found in the Bengal. Its sweet taste can be still felt in this slightly spicy curry. It is usually served with plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
40min

This is a very typical curry cooked in the Bengal. It is spicy, and the loti gives a gluey texture. It is served with plain white rice.

Recipe by: nadira_begum

 
No reviews
 
1hr

This is a light and easy dish with snake gour (chichinga) and chingri (shrimps). It is an everyday dish, and is served with rice for lunch. However, the leftovers of this can be used for breakfast with plain tortillas or parathas.

Recipe by: nadira_begum

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