A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese Sandwich, or Banh Mi, is brilliant and it is a nice break from common sandwiches. Use garlic chilli sauce but Indonesian sambal or Korean chilli paste can also be substituted. This is an authentic recipe of French influenced Vietnamese cuisine.
This is a quick sandwich you can fix for yourself especially if you have leftover boiled potato. Being a vegetarian, I make it for myself at least once a week!
This is a quick sandwich you can make especially quickly if you have boiled potatoes in the fridge. Being vegetarian, I make it for myself at least once a week!
This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!
This is my son's anytime favourite. Three days out of five, he takes this to school for lunch.
What a new use for Kabuli chane! This tastes great spread on a good quality bread or in a sandwich.
Kids love this simple treat and it's good for them too! Great as a lunch box item for school.
Here's a traditional American peanut butter sandwich with a twist. Take good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.
This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.