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Under 30 minutes x
Egg x
 
No reviews
 
15min

Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.

Recipe by: Brian

 
1 review
 
16min

Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.

Recipe by: CATSEO

 
4 reviews
 
23min

This is my grandma's recipe that was made every Sunday morning as a family tradition! I crave it once in a while and is simple to make!

Recipe by: SavitaJ

 
No reviews
 
11min

This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!

Recipe by: SavitaJ

 
No reviews
 
17min

The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.

Recipe by: Michelle Chen

 
No reviews
 
15min

No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.

Recipe by: Brian Gillette

 
1 review
 
15min

Another delicious recipe passed down to me by my mother.

Recipe by: Martin

 
No reviews
 
15min

Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.

Recipe by: STEPHANO

 
No reviews
 
10min

This bhurji with basil and cheese will make for a wonderful breakfast or brunch! Eat on top of toast.

Recipe by: SOPHIAWADE

 
1 review
 
15min

This is a much loved recipe from my Italian childhood. Use fresh eggs and have crusty fresh bread on hand to soak up the delicious sauce.

Recipe by: Dora

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