This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!
I make this dish sometimes as an appetizer instead of chicken kababs and it is liked by most people who like fish.
My Mom used to make this fish especially during our vacations in Goa where we used to have access to cooking on charcoal. It is best cooked on a cast iron skillet or if you get the opportunity to grill on charcoal there is nothing like it.
Fajitas, pronounced Fa-Hee-Tas, are so easy to make and always taste delicious. A great dish to feed a crowd. You may use chicken or beef instead of prawns. For homemade fajitas, see footnotes below.
Those gorgeous smoked salmon slices go even better in this protein rich, heart healthy dish. Bring Scandinavia right at home for breakfast!
Gourmet bhurji with smoked salmon.
This traditional French recipe gives you a nice, herby soup, best served with an interesting bread. It's also extremely low in fat!
Grilled cheese and tuna sandwich. It's the perfect snack to eat just before going out!
Fish, asparagus, mushrooms and onions tossed with pasta. So easy to make and always so delish! Use stock instead of red wine, if you like.
A yummy and quick snack for when you are short on time but want something warm and tasty to eat.