This chutney works very well with dosas and is a nice change from the usual idli chutney.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.
An easy to make spicy chutney that goes well with Idlis and dosas.
This is a quick, sweet and sour salad that is enjoyed by all!
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Easy to make salad.
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment with chapatis or naans. Serve hot or cold.