Italian Pan-fried Mushrooms
Recipe by:
Jan Cutler
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Sindhi Tomato Curry
This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
Onion Chutney
An easy to make spicy chutney that goes well with Idlis and dosas.
Hearty Tomato Vegetable soup
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
Kachumber (Indian Salad)
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Capsicum Zunka
Recipe by:
RADHIKA GHATAGE
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment with chapatis or naans. Serve hot or cold.
Instant Tomato Chutney
Recipe by:
RADHIKA GHATAGE
This a microwave recipe, ready in just a little more than 5 minutes.
Bean Sprouts Soup
Recipe by:
RADHIKA GHATAGE
A mild and healthy warm soup prepared in Western India, good for people recovering from illness and babies too.
Kaya varuthadu/ Banana chips
There would be no household in kerala without Banana chips when hosting a feast . I personally crave banana chips...and know many others who do too!
Rajasthani Bhaang Ke Pakore
Recipe by:
PragatiM
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
Tamatar wali bhindi
This is one of my son's favourite. He likes to eat it with lots of tomatoes.