This chutney works very well with dosas and is a nice change from the usual idli chutney.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.
An easy to make spicy chutney that goes well with Idlis and dosas.
This is a quick, sweet and sour salad that is enjoyed by all!
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Easy to make salad.
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment with chapatis or naans. Serve hot or cold.
This a microwave recipe, ready in just a little more than 5 minutes.
A very simple and tasty south Indian salad.
A mild and healthy warm soup prepared in Western India, good for people recovering from illness and babies too.
A curry prepared with ash gourd(petha), toor dal and coconut.
I make this dish on days I have the craving for something really really spicy.
You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
There would be no household in kerala without Banana chips when hosting a feast . I personally crave banana chips...and know many others who do too!
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
A light brinjal curry
This is one of my son's favourite. He likes to eat it with lots of tomatoes.