This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.
Recipe by: Laura
Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!
Recipe by: Jan Cutler
Thai-style flavourings and lamb make a great partner for quickly cooked slices of tender lamb.
Recipe by: Brenda Houghton
Authentic, really easy and yummy Thai Iced Tea for your next monsoon get together.
Recipe by: babsi_s
Coconut milk when blended with sliced brinjal, makes an thick curry with rich aroma.
Recipe by: Divin
Thai Style Fluffy Omelette Flavored with Basil
Recipe by: chefyuhing