Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.
My favorite thing to eat when I miss Mom.
There would be no household in kerala without Banana chips when hosting a feast . I personally crave banana chips...and know many others who do too!
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
A very traditional North-Indian dish made the Rajasthani way.
This recipe is my version of keema koftey. You can serve this as a snack or put it in a curry. Better yet, you can even put it between two bread slices and make a yummy non-veg sandwich.
A perfect snack for rainy evenings and the gossip crowd.
I've experimented with my mom's wonderful recipe and added grated Cheddar, chopped green onions or bacon to the mixture.
Excellent besan onion bhajis, spiced up with crushed chillies. Hope you'll love them as much as I do!
Doughnuts made from scratch, fried and sprinkled with sugar for an easy, rustic treat.