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No reviews
 
1hr5min

I first ate this dosa in a small village near Bangalore. I love the earthy, nutty taste of the Ragi. It is also very nutritious.

Recipe by: Susmita

 
2 reviews
 
25min

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Recipe by: sanjayumarani

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
1 review
 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
3 reviews
 
40min

Healthy to eat and simple to prepare, I love these paronthas.

Recipe by: AmarendraBoddu

 
No reviews
 
1hr

Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.

Recipe by: Medha

 
No reviews
 
40min

Ragi Soup is a necessary food for babies, Which is a a Indian food , we can feed for 3 months old baby onwards , Its s low cost food with high energy for babies and as well grown sports children, A real energy food. Its very famous in TamilNadu, With low investment of time and money baby grows fast and healthy :-)

Recipe by: kalaisym

 
No reviews
 
15min

Mathanga Erishery - A recipe using Red Moong Dal and Yellow Pumpkin

Recipe by: sbalak

 
1 review
 
35min

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Recipe by: Norma MacMillan

 
1 review
 
45min

Delicious and flavourful Madras curry powder, coconut milk, ilaychi and laung- you won't forget this chicken dish any time soon! Serve with the best basmati in your pantry. And if it's too mild, feel free to use dried red chilli flakes to taste.

Recipe by: Kristi Martinez

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