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No reviews
 
1hr5min

I first ate this dosa in a small village near Bangalore. I love the earthy, nutty taste of the Ragi. It is also very nutritious.

Recipe by: Susmita

 
1 review
 
1hr15min

This is a sweet prepared with carrots.

Recipe by: Pratimahu

 
2 reviews
 
25min

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Recipe by: sanjayumarani

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
1 review
 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
3 reviews
 
40min

Healthy to eat and simple to prepare, I love these paronthas.

Recipe by: AmarendraBoddu

 
No reviews
 
1hr

Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.

Recipe by: Medha

 
No reviews
 
40min

Ragi Soup is a necessary food for babies, Which is a a Indian food , we can feed for 3 months old baby onwards , Its s low cost food with high energy for babies and as well grown sports children, A real energy food. Its very famous in TamilNadu, With low investment of time and money baby grows fast and healthy :-)

Recipe by: kalaisym

 
No reviews
 
15min

Mathanga Erishery - A recipe using Red Moong Dal and Yellow Pumpkin

Recipe by: sbalak

 
1 review
 
35min

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Recipe by: Norma MacMillan

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