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Christmas x
Party x
 
No reviews
 
1hr29min

Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.

Recipe by: Brenda Houghton

 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
No reviews
 
45min

I love Thai food and this recipe comes from a very good Thai restaurant.

Recipe by: annelise

 
1 review
 
30min

Potato Rose Chips.

Recipe by: deepuherle

 
2 reviews
 
1hr50min

It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!

Recipe by: sb09

 
5 reviews
 
30min

Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread

Recipe by: Zach

 
No reviews
 
25min

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

 
1 review
 
12hr40min

This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

Recipe by: piku

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
1 review
 
8hr45min

This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.

Recipe by: piku

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