Search results for Diwali Other Countries

14 recipes



Dish type


Diwali x
Other Countries x
1 review

Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. Whenever we had a busy day of shopping together as a family, mom would plan something like this as it was so convenient and less work after a hectic day. With a little bit of planning it is easy to make. All you need is a daal to go along. I prefer to eat it with rice, but it is also quite commonly eaten with chapatti as well with some daal and achar to go along with.

Recipe by: piku

No reviews

A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!

Recipe by: AR

1 review

Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!

Recipe by: Norma MacMillan

No reviews

This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.

Recipe by: Maggie Pannell

No reviews

This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.

Recipe by: Norma MacMillan

No reviews

The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!

Recipe by: Karin

No reviews

Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.

Recipe by: Norma MacMillan

No reviews

Fish steaks cooked in a pan with garlic, tomatoes, onions, rosemary, thyme and oregano. Doesn't get any more Mediterranean than this!

Recipe by: Brenda Houghton

No reviews

A wildly popular middle eastern snack that's rich in heart-healthy nutrients.

Recipe by: Norma MacMillan

No reviews

Milk and cinnamon cooked into a thick, sweet custard. This is a famous dessert from Spain, a cousin of the French 'creme brulee'.

Recipe by: Jasmine

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