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Diwali x
South Indian x
 
No reviews
 
1hr25min

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Recipe by: Susmita

 
1hr15min

This is a sweet prepared with carrots.

Recipe by: Pratimahu

 
30min

Potato Rose Chips.

Recipe by: deepuherle

 
3hr15min

I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.

Recipe by: RashmiSH

 
25min

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Recipe by: sanjayumarani

 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
No reviews
 
1hr

Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.

Recipe by: Medha

 
12hr30min

Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!

Recipe by: sanjayumarani

 
35min

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Recipe by: Norma MacMillan

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