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Diwali x
South Indian x
 
No reviews
 
1hr25min

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Recipe by: Susmita

 
1hr20min

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

Recipe by: shruthihshetty

 
1hr15min

This is a sweet prepared with carrots.

Recipe by: Pratimahu

 
30min

Potato Rose Chips.

Recipe by: deepuherle

 
3hr15min

I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.

Recipe by: RashmiSH

 
25min

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Recipe by: sanjayumarani

 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
No reviews
 
1hr

Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.

Recipe by: Medha

 
12hr30min

Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!

Recipe by: sanjayumarani

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