Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
I love Thai food and this recipe comes from a very good Thai restaurant.
This is an easy kheer to make especially if you run out of dessert and want something quickly.
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
My mom used to makes this as a treat when I got good marks in tests at school.
Potato Rose Chips.