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Search results for Diwali Easy

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Diwali x
Easy x
 
No reviews
 
2hr35min

I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.

Recipe by: PRECIOUS9491

 
No reviews
 
1hr

Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.

Recipe by: Rosemary

 
No reviews
 
1hr29min

Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.

Recipe by: Brenda Houghton

 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
No reviews
 
45min

I love Thai food and this recipe comes from a very good Thai restaurant.

Recipe by: annelise

 
1 review
 
30min

This is an easy kheer to make especially if you run out of dessert and want something quickly.

Recipe by: SavitaJ

 
1 review
 
1hr5min

If you are intimidated by the thought of making Rasgullas at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

Recipe by: Susmita

 
1 review
 
20min

This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.

Recipe by: pragatim

 
No reviews
 
35min

If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!

Recipe by: Susmita

 
4 reviews
 
1hr20min

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

Recipe by: shruthihshetty

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