Search results for Diwali On the gas stove

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Diwali x
On the gas stove x
 
1 review
 
30min

This is an easy kheer to make especially if you run out of dessert and want something quickly.

Recipe by: SavitaJ

 
2 reviews
 
1hr50min

It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!

Recipe by: sb09

 
No reviews
 
4hr25min

A fancy dish of soaked rice, milk and nuts.

Recipe by: Priyanka

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
No reviews
 
25min

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

 
2 reviews
 
30min

This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.

Recipe by: piku

 
1 review
 
12hr40min

This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

Recipe by: piku

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
1 review
 
8hr45min

This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.

Recipe by: piku

 
No reviews
 
55min

This prawn kofta is a specialty item in Bengal. Typically it is made for special occasions and served with a heavy meal. It is truly delicious.

Recipe by: piku

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