I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.
The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.
This is an easy kheer to make especially if you run out of dessert and want something quickly.
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
This is a sweet prepared with carrots.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
My mom used to makes this as a treat when I got good marks in tests at school.