Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
Recipe by: Susmita
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Recipe by: Norma MacMillan
This Payasam(Kheer) is the first dish I cooked. From then this has been a favorite recipe in my CookBook. My frenz always asks me, if i've added any spl ingredient to make it taste like "Milkmaid"
Recipe by: Hassi
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Recipe by: shruthihshetty