Search results for Holi 1 to 3 hours

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Holi x
1 to 3 hours x
 
No reviews
 
2hr35min

I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.

Recipe by: PRECIOUS9491

 
No reviews
 
1hr20min

In Vrindavan, we always give bhagwan first bhog of 'Gujhiya' for Holi. Here is our 20 yrs old recipe.

Recipe by: KunjBihariMishtanBhandar

 
1 review
 
1hr5min

If you are intimidated by the thought of making Rasgullas at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

Recipe by: Susmita

 
1 review
 
1hr15min

This is a sweet prepared with carrots.

Recipe by: Pratimahu

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
3 reviews
 
1hr30min

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

 
No reviews
 
1hr15min

This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

Recipe by: Karlene

 
No reviews
 
1hr20min

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

 
No reviews
 
2hr

One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.

Recipe by: Brenda Houghton

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