This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.