Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!
Bacon, eggs, cheese- You'll never guess how easy it is to make this iconic dish from France! An excellent choice anytime, from breakfast to dinner. Feel free to sprinkle some hari mirchi and dhania to jazz it up!
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
This yummy dessert is made with sponge cake drenched in custard and topped with fruits and nuts. Feel free to make the custard and add fruits of your choice! Happy Karva Chauth and Jhhakarian!
Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
Its a buttery simple cake easy to make and delicious.