I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This is a dish that is made during the Sankranti festival. Enjoy!
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
This is a sweet prepared with carrots.