Search results for Lohri/Makar Sankranti A crowd

27 recipes



Dish type


Lohri/Makar Sankranti x
A crowd x
No reviews

Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.

Recipe by: Rosemary

No reviews

If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!

Recipe by: Susmita

2 reviews

I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.

Recipe by: RashmiSH

1 review

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

1 review

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

1 review

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

No reviews

This is a coconut, khoya mouth-watering sweet no one can resist. You'll never guess from its taste how easy it is to make! Narkoler nadu is very commonly used for pujas as a prasad and for me it is associated with fond memories of childhood. As usual there are many variations, but this is how it is made in our family.

Recipe by: piku

No reviews

A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!

Recipe by: AR

No reviews

This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

Recipe by: Karlene

No reviews

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

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