Search results for Lohri/Makar Sankranti On the gas stove

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Lohri/Makar Sankranti x
On the gas stove x
 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
No reviews
 
25min

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

 
1 review
 
12hr40min

This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

Recipe by: piku

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
1 review
 
8hr45min

This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.

Recipe by: piku

 
No reviews
 
55min

This prawn kofta is a specialty item in Bengal. Typically it is made for special occasions and served with a heavy meal. It is truly delicious.

Recipe by: piku

 
No reviews
 
1hr5min

This is a coconut, khoya mouth-watering sweet no one can resist. You'll never guess from its taste how easy it is to make! Narkoler nadu is very commonly used for pujas as a prasad and for me it is associated with fond memories of childhood. As usual there are many variations, but this is how it is made in our family.

Recipe by: piku

 
No reviews
 
2hr

One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.

Recipe by: Brenda Houghton

 
No reviews
 
1hr55min

Rice, honey and bananas cooked together with seasonings and then baked.

Recipe by: Brenda Houghton

 
1 review
 
35min

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Recipe by: Norma MacMillan

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