Sign in Sign up

Search results for Lohri/Makar Sankranti On the gas stove

32 recipes

Filter

Ingredients

Dish type

Cuisine

Lohri/Makar Sankranti x
On the gas stove x
 
1 review
 
20min

This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.

Recipe by: pragatim

 
No reviews
 
35min

If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!

Recipe by: Susmita

 
No reviews
 
25min

My mom used to makes this as a treat when I got good marks in tests at school.

Recipe by: pragatim

 
No reviews
 
1hr

This is one of the most famous sweet dishes in Rajasthan. This sweet dish is made on every occasion especially weddings.

Recipe by: pragatim

 
No reviews
 
8hr30min

This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

Recipe by: pragatim

 
1 review
 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
No reviews
 
25min

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

 
1 review
 
12hr40min

This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

Recipe by: piku

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
1 review
 
8hr45min

This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.

Recipe by: piku

1 / 4