Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!
Dates chopped into a rich batter and baked for 10 mins. Great for breakfast or tea time, ready in just 1/2 hour!
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this..
This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
Spicy, tangy raw banana cutlets!
one of my favourites for snacktime to be made ahead of time and most importantly - its purely vegetarian!
Dhokla is a favorite evening snack everybody enjoys.
Bacon, eggs, cheese- You'll never guess how easy it is to make this iconic dish from France! An excellent choice anytime, from breakfast to dinner. Feel free to sprinkle some hari mirchi and dhania to jazz it up!