Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
Recipe by: sanjayumarani
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Recipe by: Priyanka
This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.
Recipe by: piku
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Recipe by: Brenda Houghton
No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!
Recipe by: Norma MacMillan
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
Recipe by: betsy
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!
Recipe by: ASTROPHE
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
Recipe by: SWIZZLESTICKS
Bacon, eggs, cheese- You'll never guess how easy it is to make this iconic dish from France! An excellent choice anytime, from breakfast to dinner. Feel free to sprinkle some hari mirchi and dhania to jazz it up!
Recipe by: Lynn
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Recipe by: ANY14TNS