Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
We've made this recipe for over 40 years and I promise it won't disappoint!
A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
This is one of my favourite street foods that is quite easy to make. You can make the papdi a day ahead and store in an airtight container so that they stay crisp. This is a very popular starter dish for a party.
This is a sweet prepared with carrots.
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.