Search results for Party Teej

53 recipes



Dish type


Party x
Teej x
2 reviews

This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.

Recipe by: SRECIPE

1 review

A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.

Recipe by: pragatim

No reviews

If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!

Recipe by: Susmita

No reviews

This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

Recipe by: pragatim

6 reviews

Here's a delicious dessert for the whole family. I've used sugar substitutes for diabetics. You can adjust the sugar according to taste.

Recipe by: vinver23

No reviews

This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Recipe by: Priyanka

3 reviews

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

No reviews

A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!

Recipe by: AR

No reviews

This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

Recipe by: Karlene

No reviews

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

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