These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Recipe by: FARMLIFE
We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Recipe by: Jan Cutler
I love Thai food and this recipe comes from a very good Thai restaurant.
Recipe by: annelise
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
Recipe by: Susmita
Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
Recipe by: Zach
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Recipe by: Priyanka
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.
Recipe by: piku