Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
This is delicious Punjabi crispy fried fish. It's a quick and easy dish to serve with family or company.
We've made this recipe for over 40 years and I promise it won't disappoint!
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
This is a traditional haggis straight out of Scotland.