Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
This is delicious Punjabi crispy fried fish. It's a quick and easy dish to serve with family or company.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
This is a traditional haggis straight out of Scotland.
I love Thai food and this recipe comes from a very good Thai restaurant.
What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
I loved crunchy, spicy fried roti with a cup full of cool raita. Great for when you have rotis left over.
Potato Rose Chips.