Search results for Tea time Sweets

80 recipes

Filter

Ingredients

Dish type

Cuisine

Tea time x
Sweets x
 
No reviews
 
4hr25min

A fancy dish of soaked rice, milk and nuts.

Recipe by: Priyanka

 
No reviews
 
30min

Banana Fritters are generally made when the bananas get too ripe and it is a good sweet dish eaten with tea.

Recipe by: Louella

 
1 review
 
2hr10min

This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.

Recipe by: piku

 
No reviews
 
50min

This a simple sweet, very fun and as the names suggests it does look like a nest.

Recipe by: Louella

 
No reviews
 
40min

Pinac is a very traditional goan sweet easily available in any sweet store in Goa. It is a tea time snack or can be eaten as dessert as well.

Recipe by: Louella

 
1 review
 
30min

I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.

Recipe by: Priyanka

 
3 reviews
 
1hr30min

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

 
No reviews
 
1hr20min

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

 
No reviews
 
1hr55min

Rice, honey and bananas cooked together with seasonings and then baked.

Recipe by: Brenda Houghton

 
No reviews
 
1hr5min

This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.

Recipe by: Norma MacMillan

1 / 8