Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Recipe by: Norma MacMillan
This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
Recipe by: Maggie Pannell
Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.
Recipe by: Anita Hughes
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Recipe by: Brenda Houghton
Just four ingredients and you get this delicious toast, great anytime from breakfast to chai time.
Recipe by: Debbi
Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.
Recipe by: SKWms
A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!
Recipe by: Jan Cutler
Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
Recipe by: ASHLEY_S
Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)
Recipe by: tttt