I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
Recipe by: Teresa
Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
Recipe by: Carol chi-wa Chung
Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.
Recipe by: Norma MacMillan