Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
This dish was prepared on special occasion or family get together by my Mom. She used local ducks which have very less fat content. So she used to braise it in pressure cooker to get the softness of meat.
Tofu Manchurian is a delicious dish to serve in the afternoon snack or as a starter.
Veg manchurians are yummy vegetable balls dipped in a equally yummy gravy. The veg manchurian can serve as amazing appetizers when served without the gravy. The gravy based ones go great with roti or rice.
I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
Now, you can also make this popular dish right at home!
Fried rice is a result of the fusion of Bengali and Chinese cuisines. It is light and quite easy to cook. It is great for a quick lunch meal, especially for school kids. It can served with a sweet and sour tomato sauce and chicken fry.
This recipe is nutritious and has different flavours. It can be served as main dish and also as snacks with drinks. It is delicious by itself or with naan/missi roti. Developed on original idea of my father which is now a favourate in my family and friends.