Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
Now, you can also make this popular dish right at home!
Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
This recipe is nutritious and has different flavours. It can be served as main dish and also as snacks with drinks. It is delicious by itself or with naan/missi roti. Developed on original idea of my father which is now a favourate in my family and friends.
Finely sliced bitter gourd stir fried with Pork in Cantonese Black Bean Sauce.
This dish was prepared on special occasion or family get together by my Mom. She used local ducks which have very less fat content. So she used to braise it in pressure cooker to get the softness of meat.
Tofu Manchurian is a delicious dish to serve in the afternoon snack or as a starter.
Fried rice is a result of the fusion of Bengali and Chinese cuisines. It is light and quite easy to cook. It is great for a quick lunch meal, especially for school kids. It can served with a sweet and sour tomato sauce and chicken fry.