This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
Prawns, scallops and fresh tomatoes tossed into linguine pasta with basil and parmesan. An excellent lunch or dinner. Yum!
A creamy, eggy pasta dish. I ate this this Italian favourite in a little restaurant in Rome and I hope you'll also love it.
Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. You may cook the nuts and bacon on a frying pan also, instead of the oven.
Cannelloni, or literally 'big tubes' in Italian, are filled with a mixture of veggies, herbs and cheese.
Penne pasta in a peppery, basil tomato sauce with the best jhingas you can find.
The Indian avocado season is in full swing. This green fruit is also known as Alligator Pear due to its shape and leather-like skin. Thanks to the abundant monsoon rains the harvest seems to be exceptionally good this year. I developed the following recipe which I call ‘alligator pasta’. It combines avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.
Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.