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Italian x
Pasta x
 
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50min

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Recipe by: Anita Hughes

 
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13min

Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?

Recipe by: McKenzie Delling

 
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50min

Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.

Recipe by: Anita Hughes

 
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1hr30min

Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!

Recipe by: Ceridwen

 
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20min

Prawns, scallops and fresh tomatoes tossed into linguine pasta with basil and parmesan. An excellent lunch or dinner. Yum!

Recipe by: Kara Muller

 
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30min

A creamy, eggy pasta dish. I ate this this Italian favourite in a little restaurant in Rome and I hope you'll also love it.

Recipe by: MARLENE28

 
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35min

Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. You may cook the nuts and bacon on a frying pan also, instead of the oven.

Recipe by: Mrs Li

 
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1hr10min

Cannelloni, or literally 'big tubes' in Italian, are filled with a mixture of veggies, herbs and cheese.

Recipe by: Fiona

 
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30min

Penne pasta in a peppery, basil tomato sauce with the best jhingas you can find.

Recipe by: xprincessx

 
30min

The Indian avocado season is in full swing. This green fruit is also known as Alligator Pear due to its shape and leather-like skin. Thanks to the abundant monsoon rains the harvest seems to be exceptionally good this year. I developed the following recipe which I call ‘alligator pasta’. It combines avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.

Recipe by: Sangolda

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