Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
Purani bread rubbed with garlic, tossed with kheera, tomato, onions, basil in olive oil and balsamic vinegar. A simple and great salad for any time healthy snacking. You may use toasted bread if you don't have purani bread.
Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.
A combination of vegetables with zesty lemon juice and salad seasoning