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Italian x
No Cook x
 
No reviews
 
13min

Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?

Recipe by: McKenzie Delling

 
No reviews
 
32min

Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.

Recipe by: Star Pooley

 
No reviews
 
35min

Purani bread rubbed with garlic, tossed with kheera, tomato, onions, basil in olive oil and balsamic vinegar. A simple and great salad for any time healthy snacking. You may use toasted bread if you don't have purani bread.

Recipe by: Tamara

 
No reviews
 
20min

Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.

Recipe by: sal

 
2 reviews
 
25min

A combination of vegetables with zesty lemon juice and salad seasoning

Recipe by: sumana

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