Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
Recipe by: McKenzie Delling
Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
Recipe by: Star Pooley
Purani bread rubbed with garlic, tossed with kheera, tomato, onions, basil in olive oil and balsamic vinegar. A simple and great salad for any time healthy snacking. You may use toasted bread if you don't have purani bread.
Recipe by: Tamara
Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.
Recipe by: sal
A combination of vegetables with zesty lemon juice and salad seasoning
Recipe by: sumana