Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
This is a sweet rice dish made on festival sankranthi/pongal in karnataka and tamil nadu.
easy tasty snack!