Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.
Recipe by: Susmita
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Recipe by: Norma MacMillan
This is a sweet rice dish made on festival sankranthi/pongal in karnataka and tamil nadu.
Recipe by: sumana