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3-4 x
Breakfast/Brunch x
 
No reviews
 
45min

This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.

Recipe by: Azmina Govindji

 
No reviews
 
15min

Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.

Recipe by: Brian

 
No reviews
 
40min

Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.

Recipe by: Maggie Pannell

 
No reviews
 
6hr30min

Steamed rice balls, usually served for breakfast and eaten with sugar.

Recipe by: My_kitchen

 
No reviews
 
30min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.

Recipe by: Susmita

 
No reviews
 
45min

A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.

Recipe by: pragatim

 
No reviews
 
10min

Here's my version of lassi, also used as a light dessert in summer.

Recipe by: RADHIKA GHATAGE

 
35min

This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.

Recipe by: Susmita

 
30min

A colourful twist to the regular dhokla .

Recipe by: pragatim

 
No reviews
 
1hr5min

A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.

Recipe by: My_kitchen

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