Search results for 3-4 Breakfast/Brunch

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3-4 x
Breakfast/Brunch x
 
No reviews
 
45min

This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.

Recipe by: Azmina Govindji

 
No reviews
 
40min

Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.

Recipe by: Maggie Pannell

 
No reviews
 
6hr30min

Steamed rice balls, usually served for breakfast and eaten with sugar.

Recipe by: My_kitchen

 
No reviews
 
30min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.

Recipe by: Susmita

 
No reviews
 
45min

A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.

Recipe by: pragatim

 
No reviews
 
10min

Here's my version of lassi, also used as a light dessert in summer.

Recipe by: RADHIKA GHATAGE

 
1 review
 
35min

This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.

Recipe by: Susmita

 
1 review
 
30min

A colourful twist to the regular dhokla .

Recipe by: pragatim

 
No reviews
 
1hr5min

A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.

Recipe by: My_kitchen

 
No reviews
 
45min

Puttu is unique to Kerala. It is one of the most loved breakfast among Keralites. Combined with kadala curry, it makes a well balanced diet. Preparation requires a special vessel called the puttu maker.

Recipe by: My_kitchen

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