Italian Pan-fried Mushrooms
Recipe by:
Jan Cutler
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Rajasthani Ghevar
A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
Mangalorean Kori Rotti
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Rajasthani Kanji Bada
Recipe by:
PragatiM
Every house in Rajasthan makes these around Holi. We grew up drinking this drink even a month after Holi!
Rajasthani Bhaang Ke Pakore
Recipe by:
PragatiM
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
Rajasthani Bhaang Lassi
Recipe by:
PragatiM
This is a Holi specialty from Rajasthan. I'm from Jodhpur and Bhaang is so famous and sought after that government authorized shops sell it during the festival season.
Rang-birangi Gujiya
I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
Rajasthani methi mathri
My favourite mathri that I want to share with you. You will find this in my pantry any day.
Moong Dal Halwa
This is one of the most famous sweet dishes in Rajasthan. This sweet dish is made on every occasion especially weddings.
Badam ka Halwa
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
Phirni
A fancy dish of soaked rice, milk and nuts.
Mango Pineapple Smoothie
Recipe by:
STARFLOWER
Here's a tropical fruity drink that's ready in a jiffy. I don't like when ice dilutes my drinks, so I froze pineapple juice in ice cubes and used here. If you can't find fresh cream of coconut, use coconut milk instead.
Thai Sweet Sticky Rice With Mango
Recipe by:
Michelle
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Duck do-piaza
Recipe by:
Brenda Houghton
One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
Chaar Mausam Party Pizza
Recipe by:
Maggie Pannell
This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
Tamatari Anchovy Bruschetta
Recipe by:
Brenda Houghton
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Greek Pizza
Recipe by:
Jan Cutler
If you have a ready made pizza base, you can make this Mediterranean pizza in just 20 mins! An unforgettable dish for casual dinner or a gourmet kids party!