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3-4 x
Holi x
 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
55min

A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.

Recipe by: pragatim

 
No reviews
 
5days40min

Every house in Rajasthan makes these around Holi. We grew up drinking this drink even a month after Holi!

Recipe by: PragatiM

 
No reviews
 
25min

Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!

Recipe by: PragatiM

 
30min

This is a Holi specialty from Rajasthan. I'm from Jodhpur and Bhaang is so famous and sought after that government authorized shops sell it during the festival season.

Recipe by: PragatiM

 
30min

I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.

Recipe by: pragatim

 
No reviews
 
30min

A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.

Recipe by: pragatim

 
30min

This is a delightful savoury for all people who love the pungent flavours of garlic.

Recipe by: pragatim

 
No reviews
 
30min

My favourite mathri that I want to share with you. You will find this in my pantry any day.

Recipe by: pragatim

 
No reviews
 
25min

My mom used to makes this as a treat when I got good marks in tests at school.

Recipe by: pragatim

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