Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Every house in Rajasthan makes these around Holi. We grew up drinking this drink even a month after Holi!
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
This is a Holi specialty from Rajasthan. I'm from Jodhpur and Bhaang is so famous and sought after that government authorized shops sell it during the festival season.
I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.
This is a delightful savoury for all people who love the pungent flavours of garlic.
My favourite mathri that I want to share with you. You will find this in my pantry any day.