Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
Every house in Rajasthan makes these around Holi. We grew up drinking this drink even a month after Holi!
Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!
This is a Holi specialty from Rajasthan. I'm from Jodhpur and Bhaang is so famous and sought after that government authorized shops sell it during the festival season.
I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.
A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.
This is a delightful savoury for all people who love the pungent flavours of garlic.
My favourite mathri that I want to share with you. You will find this in my pantry any day.
My mom used to makes this as a treat when I got good marks in tests at school.