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3-4 x
Holi x
 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
55min

A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.

Recipe by: pragatim

 
1hr20min

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

Recipe by: shruthihshetty

 
No reviews
 
5days40min

Every house in Rajasthan makes these around Holi. We grew up drinking this drink even a month after Holi!

Recipe by: PragatiM

 
No reviews
 
25min

Bhaang is the flavour of Holi. If you can't get enough of it as a drink, here’s a way to eat it too!

Recipe by: PragatiM

 
30min

This is a Holi specialty from Rajasthan. I'm from Jodhpur and Bhaang is so famous and sought after that government authorized shops sell it during the festival season.

Recipe by: PragatiM

 
30min

I invented this recipe just to make my son eat gujiya. Adding just a little bit of food color presents a colorful Holi snack kids can't resist picking up.

Recipe by: pragatim

 
No reviews
 
30min

A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.

Recipe by: pragatim

 
30min

This is a delightful savoury for all people who love the pungent flavours of garlic.

Recipe by: pragatim

 
No reviews
 
30min

My favourite mathri that I want to share with you. You will find this in my pantry any day.

Recipe by: pragatim

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