This is one of the most famous sweet dishes in Rajasthan. This sweet dish is made on every occasion especially weddings.
Chocolate, cinnamon, atta, milk and butter mixed together and baked into fluffy goodness. So easy to make and so yummy!
If you are a big fish fan, then you must try this recipe! The Foli Fish Kofta is unique for its preparation method. It is great to have with Tetul Chutney or plain Tomato Ketchup.
Coconut mustard paste rolled in chalkumra leaves is a kind of dish that I believe would take a bit of practice to make. The rolls submerged in a creamy gravy are definitely 100% worth the effort. It is considered to be really delicious, especially with plain rice or pulao. It is cooked on special occasions or parties.
This recipe is a great way to prepare okra or lady's fingers. The taste of the soft interior of the okra is greatly enhanced when you add crushed peanuts, red chilli and coriander powders. Serve with paratha.
This is stuffed pointed gourds, shallow fried. This dish is a great side dish item, and serve with white pulav.
Stuffed eggplant is a very beautiful looking dish and it tastes great too. Once it is cooked, it is very crispy on the outside and creamy and delicious on the inside. Serve with rice of paratha.