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Easy x
Nuts x
 
No reviews
 
10min

This is my all-time favorite snack. I make it at every party and it is always a hit.

Recipe by: pragatim

 
1 review
 
4hr20min

When I first visited my in-laws my mother-in-law had made gasagase payasa for us. I have been a huge fan of this dessert since then. I like it cold, thinned out with a little milk.

Recipe by: Susmita

 
No reviews
 
10min

This is my favourite dry chutney. Nuvvu is the Telugu word for Til or Sesame seeds. This powder is great eaten with rice. It also adds a lovely flavor when sprinkled into Andhra kooras (sabjis).

Recipe by: Susmita

 
2 reviews
 
1hr50min

It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!

Recipe by: sb09

 
No reviews
 
41min

Need a pistachio based dessert for a party? This is one of the easiest you'll ever find.

Recipe by: pragatim

 
1 review
 
45min

It is very easy to prepare especially for the beginners...

Recipe by: ShruthiKotian

 
No reviews
 
25min

These momus are really healthy. In our region, they are made especially for pregnant women and small kids because they contain all the nutrition they need.

Recipe by: pbjujare

 
No reviews
 
1hr20min

This yummy chocolate-almond biscotto isn't labour friendly but is well worth the effort! I love to give them as gifts with Darjeeling tea or Italian coffee.

Recipe by: Leigh Anne

 
No reviews
 
25min

Make healthy and delicious almond snacks right at home. They are nothing like the fried, heavy almonds you find at Diwali time. These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

Recipe by: KINDERQUEEN

 
No reviews
 
25min

This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.

Recipe by: Laura

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