I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar
If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.
I make this almost every week and it tastes great every time.
This is my all-time favorite snack. I make it at every party and it is always a hit.
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.
This halwa is similar in taste and texture to Besan (Gram flour) halwa. This is a very popular sweet dish in Hyderabad.
An easy to prepare dosa which is a good alternative if you are bored with the regular rice dosa.
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
The non-vegetarian's version of stuffed green chillies. Goat meat is more prolific than chicken in Rajasthan.
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
Perfect Sunday Afternoon Movie Snack
Its a Bihari dish. Its nice to have it with lots of ghee.
This refreshing chutney is a good side dish with biriyani, pulao or simple steamed rice.
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti