I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar
If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.
I make this almost every week and it tastes great every time.
This is my all-time favorite snack. I make it at every party and it is always a hit.
We make this couple of times a week as it’s a good change from regular rotis and healthy option too.