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No reviews
 
48min

I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.

Recipe by: MITCHM

 
No reviews
 
2hr20min

Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.

Recipe by: Jackie Smith

 
2 reviews
 
40min

This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.

Recipe by: Gillian Stevens

 
2 reviews
 
1hr

This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!

Recipe by: SavitaJ

 
No reviews
 
1hr

This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.

Recipe by: SavitaJ

 
No reviews
 
26min

My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar

Recipe by: pragatim

 
3 reviews
 
25min

If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.

Recipe by: pragatim

 
No reviews
 
15min

I make this almost every week and it tastes great every time.

Recipe by: pragatim

 
No reviews
 
10min

This is my all-time favorite snack. I make it at every party and it is always a hit.

Recipe by: pragatim

 
2 reviews
 
10min

We make this couple of times a week as it’s a good change from regular rotis and healthy option too.

Recipe by: pragatim

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