Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar
If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.
I make this almost every week and it tastes great every time.
This is my all-time favorite snack. I make it at every party and it is always a hit.
We make this couple of times a week as it’s a good change from regular rotis and healthy option too.
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.