Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
Recipe by: Rosemary
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
Recipe by: Amy Parsons
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
Recipe by: Norma MacMillan
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Recipe by: FARMLIFE
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
Recipe by: Brenda Houghton
We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Recipe by: Jan Cutler
I love Thai food and this recipe comes from a very good Thai restaurant.
Recipe by: annelise
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Recipe by: Jackie Smith
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Recipe by: CATSEO