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Easy x
Kitty Party x
 
No reviews
 
1hr

Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.

Recipe by: Rosemary

 
40min

This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.

Recipe by: Amy Parsons

 
No reviews
 
45min

A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.

Recipe by: Norma MacMillan

 
No reviews
 
50min

These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!

Recipe by: FARMLIFE

 
No reviews
 
1hr29min

Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.

Recipe by: Brenda Houghton

 
1hr

We've made this recipe for over 40 years and I promise it won't disappoint!

Recipe by: PREGOCOOK

 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
No reviews
 
45min

I love Thai food and this recipe comes from a very good Thai restaurant.

Recipe by: annelise

 
No reviews
 
2hr20min

Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.

Recipe by: Jackie Smith

 
16min

Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.

Recipe by: CATSEO

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