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Easy x
South Indian x
 
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55min

This is a great idli recipe to have on hand for last-minute guests. Serve these idlis hot with ghee on top and chutney or Milagai powder on the side.

Recipe by: Susmita

 
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6hr40min

Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.

Recipe by: Susmita

 
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25min

A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.

Recipe by: My_kitchen

 
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20min

Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.

Recipe by: My_kitchen

 
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1hr10min

Crunchy dosa made with rice and variety of lentils.

Recipe by: My_kitchen

 
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15min

An easy to make spicy chutney that goes well with Idlis and dosas.

Recipe by: My_kitchen

 
No reviews
 
6hr40min

This is a classic Hyderabadi sweet dish made at weddings and festive occasions. It is made with dried apricots. It is very rich and a little goes a long way.

Recipe by: Susmita

 
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10min

Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.

Recipe by: Susmita

 
No reviews
 
50min

This is a quick mixed dosa that I first ate at a friend’s house. It comes together very quickly for breakfast or when you get unexpected guests. It has a lot of flavour so all you need is some pickle or chutney on the side.

Recipe by: Susmita

 
No reviews
 
1hr5min

I first ate this dosa in a small village near Bangalore. I love the earthy, nutty taste of the Ragi. It is also very nutritious.

Recipe by: Susmita

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