Karare Chole
From Amritsar to Chennai, this recipe for ever popular Chhole goes great with rice, naan, bhature or even aloo tikkis! Slather on some imli chutney and they're great even in sandwiches!
My Favorite Raungi
This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
Tasty Toor Daal
This is one of my favourite daals! I don't make it too often as my family prefers moong daal over this daal. Whenever I come back from vacation this is the daal I crave for!
Sarson Ka Saag
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
Father's Day Lamb Curry
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Methi murgh
I love the taste of methi. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
QUICK GAJJAR (CARROT) HALWA
Recipe by:
Susmita
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
Cheera kootan (spinach curry)
This is a nutritious combination of spinach and split moong dal. It is easy to prepare and makes a balaned diet in combination with steamed rice.
Sabut Moong Khichdi
Recipe by:
Susmita
This is a perfect one-dish meal, cooked in a pressure cooker. I especially like it on a cold day when I feel like something to warm me up. Or when I have a sore throat and need something soothing.
Rajasthani keema mirch
The non-vegetarian's version of stuffed green chillies. Goat meat is more prolific than chicken in Rajasthan.
Rajasthani murg shorba
My husband will prefer to cook this soup on his own with no help from me. This is an excellent comfort food when someone in the family has a cold.
Rajasthani paaye ka soup
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
Mangalorean Kori Rotti
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Gothambu payasam (wheat dessert)
This dessert is made with wheat, coconut milk and milk. Wheat and coconut is a seldom used combination, but those who have tasted it can't wait for more!!
Green peas curry
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.