This is a typical Punjabi recipe that is enjoyed with rice by all!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is one of my favourite daals! I don't make it too often as my family prefers moong daal over this daal. Whenever I come back from vacation this is the daal I crave for!
This is a typical dal that Punjabis make for their parties! My kids love it ! I enjoy it as a soup or with with fresh rotis!
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
I love the taste of methi. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
This is a nutritious combination of spinach and split moong dal. It is easy to prepare and makes a balaned diet in combination with steamed rice.