A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.
Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.
Great for breakfast or snack, chocolate can be part of a healthy diet, as these delicious muffins prove.
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
Oranges and their rind flavour these muffins that practically beg you to celebrate winter!
At chai time, try this in place of the usual kachoris or savoury mixtures. Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Make wonderful home made gifts too.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Tangy goat cheese and smoked salmon make this fantastic breakfast dish one to remember!
Bread slices soaked with milk, kishmish, dried fruits and baked. Serve it hot with custard or just eat it cold for breakfast or chai time.
Try this for your next breakfast. Cheddar sandhwich topped with an mixture of egg and milk and baked. Just like an omelette, add cooked bacon, mushrooms, ham or tomato!
Hot, cooked apples pouring out of baked pie crust. Serve hot or cold with custard or ice cream.
A traditional, rich scones for a weekend breakfast or tea time. These are delicious served with ginger marmalade.
A pie crust filled with roasted veggies of choice, topped with feta cheese and baked.
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside pie crust.
Got over ripe bananas that you don't know what to do with? These muffins make super healthy snacks. Make some extra, freeze, and microwave to goodness in no time at all!
Serve this namkeen shortbread with cheeses and pickles. You can use Parmesan if you prefer it to Asiago.
A light and fluffy traditional quiche. Makes 6 lunch time servings, or 4 dinner servings.