A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.
Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.
Great for breakfast or snack, chocolate can be part of a healthy diet, as these delicious muffins prove.
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
How about using those ripe bananas to make this golden loaf? This recipe is low fat, tastes great for breakfast or chai time and is ready within an hour. What's not to love?!
Oranges and their rind flavour these muffins that practically beg you to celebrate winter!
At chai time, try this in place of the usual kachoris or savoury mixtures. Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Make wonderful home made gifts too.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.