Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
Recipe by: Rosemary
It is very easy to prepare especially for the beginners...
Recipe by: ShruthiKotian
This yummy chocolate-almond biscotto isn't labour friendly but is well worth the effort! I love to give them as gifts with Darjeeling tea or Italian coffee.
Recipe by: Leigh Anne
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Recipe by: Norma MacMillan
Tired of the same old sugary sweets? Try this twisty 'pastry'! It's a naturally sweet "rugelach"- a delectable sweet filled with raisins, nuts and cinnamon.
Recipe by: Warren P. Silberstein, M.D.
This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
Recipe by: Vivian
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
Recipe by: steenbergs
There cant be as simple as this recipe. Till today, my family loves this eggless cake. It tastes really Yummy.
Recipe by: sumana
Its a buttery simple cake easy to make and delicious.
Recipe by: Priti