It is very easy to prepare especially for the beginners...
This yummy chocolate-almond biscotto isn't labour friendly but is well worth the effort! I love to give them as gifts with Darjeeling tea or Italian coffee.
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Tired of the same old sugary sweets? Try this twisty 'pastry'! It's a naturally sweet "rugelach"- a delectable sweet filled with raisins, nuts and cinnamon.
This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
Its a buttery simple cake easy to make and delicious.
There cant be as simple as this recipe. Till today, my family loves this eggless cake. It tastes really Yummy.
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.