Chocolate and Date Cake
Recipe by:
Karlene
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Chocolate Biscotti
Recipe by:
Leigh Anne
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Yum Pizza Bites
Recipe by:
Norma MacMillan
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Decadent Baklava
Recipe by:
Norma MacMillan
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Meri Easy Irish Soda Bread
Recipe by:
Karin
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Mutton Dolmades
Recipe by:
Norma MacMillan
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Molten Chocolate Cake
Recipe by:
Russ Smith
Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!
Fig, Caramelised Onion, Goat Cheese Pizza
Recipe by:
ASHLEY_S
Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
Mushrooms from Spain
Mushrooms baked with herbs and lemon juice, this is such a delicious and easy snack to make! Also works great as an appetizer or side dish.
Cinnamon Breakfast Muffins
Recipe by:
betsy
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
Strawberry Muffins
Recipe by:
SWIZZLESTICKS
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
Easy Spinach and Gruyere Quiche
Recipe by:
ANY14TNS
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Keeme ki Balls
Recipe by:
BOLTONMINX
Easy to make pyazi meatballs with keema of choice. Serve on top of pulao or drench in pasta sauce and serve on top of noodles/spaghetti for an easy Italian dish. Can also serve with mashed aloo for a Scandinavian touch. Feel free to add mirchi and chopped herbs of choice.
Maska Chai Buns
Recipe by:
NALLY
Just add a little maska on these cinnamon-nutmeg sweet treats and nothing's better at tea time!
Crunchy Cheesecake
Recipe by:
Ailsa J.
Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.
Crème Brûlée
Recipe by:
EC3KFNW
Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
Lemony Tart
Recipe by:
Carol F
A decadent tart made with lemons and cream.