A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Rice, honey and bananas cooked together with seasonings and then baked.
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!
Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
Mushrooms baked with herbs and lemon juice, this is such a delicious and easy snack to make! Also works great as an appetizer or side dish.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Traditional, absolutely gorgeous biscuits.
Easy to make pyazi meatballs with keema of choice. Serve on top of pulao or drench in pasta sauce and serve on top of noodles/spaghetti for an easy Italian dish. Can also serve with mashed aloo for a Scandinavian touch. Feel free to add mirchi and chopped herbs of choice.
Just add a little maska on these cinnamon-nutmeg sweet treats and nothing's better at tea time!
Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.
Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
A decadent tart made with lemons and cream.