This is an elegant cake to make.
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
This moist, healthy bread makes a high-energy breakfast or tea time snack.
A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.