Everybody I know loves this recipe! It makes two loaves so you can freeze one!
Recipe by: Meghan Monahan
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
Recipe by: Rosemary
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Recipe by: Terry Coonan
This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
Recipe by: Ruth
This is a delicious moist cake, great for birthdays and celebrations. Enjoy!
Recipe by: Barb
These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
Recipe by: FARMLIFE
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
Recipe by: laughs and smiles
This moist, healthy bread makes a high-energy breakfast or tea time snack.
Recipe by: Brenda Houghton
A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
Recipe by: pragatim