Easy Marinade
Recipe by:
MITCHM
I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.
Shikanji
My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar
Bhujiya sandwich
This is my son's anytime favourite. Three days out of five, he takes this to school for lunch.
Japanese Dipping Sauce
Recipe by:
IBNSHISHA
This is a Japanese recipe for a versatile dipping sauce. Use over noodles, on grilled chicken or even rice. This is one serving - make as much as you need.
Basic Barbecue Sauce
Recipe by:
LAFLINT
This sauce is a surprisingly simple combination of ingredients that brings spectacular flavour. Great on meats or chicken.
Greek Sandwich Spread
Recipe by:
KILLERGREEN
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
Ginger Table Sauce
Recipe by:
Stacy Chandler
If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Homemade Butter
Recipe by:
Brian Perspect
Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!
Thanda Honey Limeade
Recipe by:
NIKKY_1ST
How about something other than squash on a hot summer's day? Here's lemonade with a twist.
Infused Olive Oil
Recipe by:
BECKY SMITH
At fine Italian restaurants, they serve olive oil like this with good quality bread for a starter. This is my quick and easy recipe. Enjoy!
Caprese Salad
Recipe by:
Marina
Delicious mozzarella-tomato salad, a classic from Italy. Great for summer evenings. Can use paneer for a local touch.
Ginger Pineapple Punch
Recipe by:
Ruth Perkins
This ginger-cranberry-pineapple punch is perfect for birthday parties, and my kids love it. You might be surprised by how many adults love it too!
Sunday Orange Trifle
Recipe by:
suekee1
Swiss rolls and custard mean lots of happy faces for dessert at your table.
Mock Champagne
Recipe by:
Mary48
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Ginger Marinade
Recipe by:
TULSA11
This easy marinade uses easy ingredients and tastes delicious on pork chops and chicken.
Olivada
Recipe by:
Katie Floyd
This is a quick, garlicky Mediterranean olive spread. If you add capers, it will become French tapenade.
Orange Vinaigrette
Recipe by:
Jen
Perfect for summertime salads, you'll love this vinaigrette recipe.
Soy Sesame Sauce
Recipe by:
Rayna
Great for Vietnamese or Chinese spring rolls, grilled pork or chicken, here is my fave sauce!