My son’s all time favorite lemon drink. Sometimes I add a dash of Rooh-afza instead of sugar
This is my son's anytime favourite. Three days out of five, he takes this to school for lunch.
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!
How about something other than squash on a hot summer's day? Here's lemonade with a twist.
At fine Italian restaurants, they serve olive oil like this with good quality bread for a starter. This is my quick and easy recipe. Enjoy!
Delicious mozzarella-tomato salad, a classic from Italy. Great for summer evenings. Can use paneer for a local touch.
Swiss rolls and custard mean lots of happy faces for dessert at your table.
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.