Search results for On the gas stove Non veg

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On the gas stove x
Non veg x
 
No reviews
 
30min

This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any at home, basmati rice makes a good substitute.

Recipe by: Norma MacMillan

 
No reviews
 
1hr20min

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Recipe by: SCARYLIZ

 
No reviews
 
55min

A delicious seafood risotto with a gorgeously creamy texture and taste!

Recipe by: claudinhull

 
2 reviews
 
1hr20min

This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

Recipe by: Norma MacMillan

 
No reviews
 
30min

Perfectly spicy deviled eggs.

Recipe by: Denyse

 
2 reviews
 
30min

Fish is cooked in a fragrant tamarind juice stock. You can also substitute distilled malt vinegar if tamarind is not available.

Recipe by: Kim Abdullah

 
2 reviews
 
1hr30min

We Indians have a hundred different ways to cook chicken curry. Here is a Bengali specialty which is very good with either rice or any kind of chapati.

Recipe by: Madhumita

 
No reviews
 
7hr

This is a traditional haggis straight out of Scotland.

Recipe by: Holdenalix

 
No reviews
 
9hr30min

Vindaloo is a dish that comes from Goa. My friend Allan is a Goan and he told me the origin of the word 'Vindaloo' comes from a mix of the Portuguese words for wine (vinho) and garlic (alho) - hence vindaloo. So there's no 'aloo' or potato in this recipe anywhere. But plenty of vinegar and garlic. Use a fatty part of the pork for the best results. Port fat rules in this recipe!

Recipe by: Madhumita

 
No reviews
 
18min

This is a quick and easy recipe to make if you are in a rush for dinner!

Recipe by: SavitaJ

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