Search results for On the gas stove Dahi

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On the gas stove x
Dahi x
 
2 reviews
 
2hr35min

Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.

Recipe by: Susmita

 
1 review
 
25min

I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.

Recipe by: Susmita

 
No reviews
 
1hr10min

This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!

Recipe by: SavitaJ

 
1 review
 
2hr40min

This is my mom’s recipe. This is an excellent tasting dish and an easy way to make mouth watering lamb.

Recipe by: pragatim

 
1 review
 
50min

This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.

Recipe by: pragatim

 
3 reviews
 
1hr

This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!

Recipe by: pragatim

 
No reviews
 
40min

Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.

Recipe by: Susmita

 
No reviews
 
10min

Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.

Recipe by: Susmita

 
No reviews
 
2hr35min

This is a spicy chicken curry that goes well with steamed rice, chapatti/roti and dosa.

Recipe by: My_kitchen

 
No reviews
 
30min

A curry made with curd , coconut and large cucumber or ash gourd, is soothing to the stomach and is a nice combination with steamed rice during summer.

Recipe by: My_kitchen

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