This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!
This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.
Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.
This is a spicy chicken curry that goes well with steamed rice, chapatti/roti and dosa.
This is a soothing rice dish for hot summer days.
This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
This is recipe is so unique! The use of atta to make a curry is quite amazing. Guests at my parties are always amazed when I cook this one.
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.