This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
From Amritsar to Chennai, this recipe for ever popular Chhole goes great with rice, naan, bhature or even aloo tikkis! Slather on some imli chutney and they're great even in sandwiches!
This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This recipe for Gajar halwa uses a pressure cooker to cook the carrots. This saves a lot of time, and the end result is very delicious.
This is a perfect one-dish meal, cooked in a pressure cooker. I especially like it on a cold day when I feel like something to warm me up. Or when I have a sore throat and need something soothing.
Lemon rice is popular in the whole of south India. It is eaten as is or in combination with chutney, achar or pappad.
This is the traditional way tendli vegetable was prepared in Goa or the konkan region. It is an everyday vegetable dish that would be eaten with bread or chappatis.
Huruli saaru (horse gram) sambar is very good for strengthening legs, especially for kids and athletes. The sambar made with this is so tasty and need to be taken with combination of huruli usli and rice. Try and let me know if you were able to run few kms more after having this :-)
Huruli (horse gram) usli is a healthy snack which can be taken in the evening with coffee or eaten with rice and huruli saru or sambar which I have uploaded here. Eat Horse gram- be assured you are fit to walk and run like a horse ;-)
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. n eating this :-)
One of the rice dishes which is not too time consuming... fast and tasty !!
This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)
This is a very famous South Indian recipe especially in Tamilnadu. I have learned this recipe from my neighbour Laxmi who was from a typical Tamil family. Every Saturday morning, Laxmi's mother prepared milagu pongal and it was eaten by the whole compound. Always Laxmi's mother makes this dish with a pinch of love which makes the recipe more delicious.
This is delicious & healthy rice dish.
Erissery is one of my favorite cuisines. My Mom has got her own magical way to prepare Pumpkin Erissery. We usually have Pumpkin Erissery during Onam festival.It is so delicious that every body in my family is fond of her Erissery.
Its a very famous Punjabi Dish : Sarson Ka Saag
As a mark of new season, mangoes are available and grown in india during april-june season. At home, we end up making variety of dishes, pickles, salad with mangoes.
This is a rice dish made out of raw mango which is spicy, tangy and yummy for summer season.
Rajma masala is famous North Indian dish. Its gravy is made from onion, tomatoes and some spices. It is typical Dhaba dish and very flavorful. It is a comfort food and you can have Rajma with rice or with roti, paratha, naan
As the name suggests this dal can be made quickly and easily as any other dals. But the difference is in fact that there is no masala added and also the minimum spices used. Hope u enjoy this dish as much me and parents. This recipe was my brainwave one boring evening as i was waiting for my parents and had to cook something lite and nutritious for dinner.