This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
Recipe by: SavitaJ
A vegetarian soup lover's delight - here's a twist to the same old dal!
Recipe by: pragatim
This North Karnataka special chutney can be eaten with joladarotti or chapati.
Recipe by: sanjayumarani
Mathanga Erishery - A recipe using Red Moong Dal and Yellow Pumpkin
Recipe by: sbalak
I fondly remember my mom making tok daal or mango daal for us which used to be on particular demand during the summer season. This particular daal is a mixture of sweet and sour taste; will definitely sooth and comfort you on a very hot summer day. It can also be served as a cooling drink alongside a meal during summer. My mom used to make her tok daal extra-special by adding in a few secret ingredients such as ginger, roasted jeera masala. Hope you enjoy it as much as we do.
Recipe by: piku
According to Ayurveda, lauki (bottle gourd) is very good for the body, it can reverse the effects of aging and it's specially very good for liver. It's low cal and so, it also helps to reduce obesity. Enjoy this recipe!
Recipe by: kuds82
Its a very famous Punjabi Dish : Sarson Ka Saag
Recipe by: priyanka.arora
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.
Recipe by: deepika